RESTAURANT WEEK LUNCH

Benne honey butter

Shrimp and roasted jalapeno

Dry rub, spicy soy, white BBQ, or buffalo

Avocado, radish, lime, white soy ponzu*

Chicken, sausage, corn, beans

Garlic croutons, paprika, chives

Shaved vegetables, farm cheddar, croutons, red wine vinaigrette or RAD ranch

Slaw, pickles, fries

Special sauce, bread and butter pickles, iceberg, red onion, american cheese, fries*

Jalapeno, pickle, slaw, avocado ranch, potato roll, fries

Sausage, crispy onions, american cheese, fries

Vegan mayo, heirloom tomato, iceberg, red onion, pickles, fries

Avocado, farm egg, apple-wood bacon, green beans, romaine, smokey blue cheese

Fennel, anchovy, roasted peppers, crisp potato, farm egg, nicoise olive aioli, green beans, frisee, arugula, red wine vinaigrette*

Quinoa, roasted corn, avocado, sunflower, crispy black eyed peas, lemon, watercress, crushed cucumbers, cherry tomatoes, hummus with chicken or salmon*

Garlic vinaigrette, parmesan, croutons, chive with chicken or salmon*

House pickles, milk bread

House pickles, milk bread

(Three) with RAD ranch

Lemon pepper butter

Wheat berries, tomatoes, harissa soy marinated cucumbers, tzatziki

Cookies + cream ice cream

Chantilly cream, heath bar crumble

Vanilla ice cream