Ruthie's scratch-made Thanksgiving, from our table to yours
Our Thanksgiving starts with Ruthie, Chef Matt Hill's grandmother, and the way she cooked for the people she loved: everything from scratch, with real butter, stock simmered low and slow, and no shortcuts.
This year, we'll handle the kitchen so you can focus on the table. All wood smoked turkey, cornbread dressing, pan gravy, mac and cheese, collards, sweet potato casserole, fresh rolls, and homemade pies, all packed and ready to warm and serve.